mashed potato galette

Transfer to a large bowl, reserving 2 tablespoons mixture in skillet. In a bowl, toss potato slices with the butter, salt and pepper. In French cooking, a galette is a general term denoting a flat, usually round freeform “cake.” It can be a real cake, or here it can be a patty made of mashed potatoes. I use one 2 inches deep by 8x8 inches wide. Whisk the egg and water together, and brush over the pastry edges of the galette. Remove from heat. Cook over medium for 10 minutes or … Bring the flavour of France to your table with this Cheese and Potato Galette recipe. Bacon, Slice (slices) 1 … Allergens: Dairy, Egg, Gluten, Sulphite, Wheat. Arrange the potatoes in an even layer over the cheese, leaving a 1 inch border. Mashed Potatoes Galettes. Place another sprig of thyme in center of skillet. Place the mashed potatoes in a bowl. Pork. Cheesy Potato Galette. You can keep trying flavor combinations from Friday through Sunday! This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. For an elegant appearance, you can garnish with sour cream topped with scallions. If left to sit too long, the potatoes will leach too much liquid. Information is not currently available for this nutrient. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. With a quick prep time of 25 minutes, you can easily put this recipe together and in the oven in no time. Pro Tip: Do not hold the potato slices in water prior to tossing, as this will remove the starch which is needed to hold the galette together. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. And I’ve got one thing on my mind: all the Thanksgiving food – that fried turkey with cranberry sauce, black garlic mashed potatoes, sweet potatoes, and pumpkin pie. But taking a little extra time to break out the mandoline and grate a little cheese made for a happy crew. Melt butter in a 10-inch cast-iron skillet over medium. Leftovers, if there are any, reheat well. Season with salt and pepper. Arrange potatoes. Pastry. Your email address will not be published. Place all of this in the pre-heated oven. Pour 3/4 of the seasoning mixture over the potato slices and toss to coat them well. Remove top saute pan 5 minutes before removing skillet from oven. I’ve made numerous potato galettes for my spud loving family, but this time, I pulled out all the stops. Layers of sliced potatoes Crispy Mashed Potato Cakes. To go all out, add meat and cheese. Preheat oven to 425°F. Arrange a second portion of the potatoes over the cheese in the same way, then sprinkle with another 1/4 cup … Our protein of choice for this recipe is bacon; less fat and more flavor. Learn how to season this Southern kitchen staple in five easy steps. Heat to medium-high heat and cook for about 2 minutes, gently shaking the pan to release the sides of the galette. —Jeri Psikal, Norman, Oklahoma If you love all things potatoes, then you will adore this baked potato galette. 3. Dust one portion with flour. Individuals will want to add their own salt and pepper. Using the outer ring of a spring form pan or a large baking ring, stack the potato slices together to form a tart. Thanks and enjoy! © 2016 Cooking by the Book all rights reserved. Bake another five minutes. Repeat process using remaining potato and … Bake for 25 minutes, or until potatoes are soft when tested with a knife. Nutrient information is not available for all ingredients. Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato … Grease a 9×5 inch loaf pan. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. 30; min. Creamy from the inside while crunchy from the outside. But I’ve been dreaming about this rustic potato galette … Beat in one large egg. Make four rectangles with the potato slices. You can start with plain hash browns and leftover mashed potatoes. © Copyright 2021 Meredith Corporation. Place one sweet potato coin in the middle of each dough disk. Amount is based on available nutrient data. Repeat process using remaining potato and shallot. Remove the skillet from the top of the It can be made ahead and then popped into the oven to reheat when ready to serve. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Mix on medium speed (3 o’clock) until potatoes are thoroughly incorporated with the … Here’s a wonderful way to use up those “leftovers” creating a treat for breakfast, lunch or dinner. Mash potato with a little milk. Percent Daily Values are based on a 2,000 calorie diet. Add half the grated cheese, stir, add half the tomatoes, onion if using and the bacon loin, stir. This Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier) The Kitchn - Amelia Rampe. Put into baking dish. Sprinkle with 1/4 cup loosely packed cheese. Share Tweet Pin. This potato recipe might look simple but it is packed with flavor. Required fields are marked *. Try to keep them an even thickness so the toppings don’t tumble off. by Brian | Nov 23, 2011 | Recipes | 0 comments. The galettes are best when the top and bottom have some black spots. Roasted Potato and Garlic Galette. Melt the 2 tablespoons of butter in a cast iron pan. The Potato Galette at La Madeleine is made with shredded potatoes, mashed potatoes, butter, parmesan cheese, and herbs. Fold the edges up and over the potatoes. If you love all things potatoes, then you will adore this baked potato galette. Loosen the edges of the galette with a sharp knife and carefully flip the skillet over (think upside-down cake). Add some cheese and spices (thyme, rosemary, oregano). Cool in skillet 20 minutes. Flip, once, and cook another 5 minutes. Notify me of follow-up comments by email. https://cookingbythebook.com/recipes/potato-galettes-leftover-mashed-potatoes Don’t worry if they don’t turn out as rectangles, as there’s no grading on this recipe. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. Make Rustic Potato and Fennel Galette: Heat oven to 400°F. Bake galettes 20 minutes or until the cups appear half-baked. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more. Meanwhile, make the filling: In a skillet, stir together onion, fennel, garlic powder, sage, rosemary, and 1 to 2 tablespoons water. Add potatoes, shallots, salt, and pepper; toss to coat. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. … This one has only three ingredients (five if you count salt + pepper) and is vegan, gluten free, paleo, and Whole30 approved. Place the potatoes on the mat, trying to make four rectangles, each about the size of a 4×6-inch index card. Divide the mixture into 8 portions by creating a ball and then flattening into a disk about 1 inch thick. Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Ginny Branch. The day after Thanksgiving, your refrigerator may seem to have more things than the day before Thanksgiving. Remove from the heat and allow to cool for about five minutes. 2020 is the year that we all went home and ate potatoes. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Serves: 2 4. Remove from heat. this link is to an external site that may or may not meet accessibility guidelines. Add any [one or more] of the flavoring ideas. Set aside until ready to use. Place skillet over high heat. If you love all things potatoes, then you will adore this baked potato galette. The galette … Carefully, gently place the croquettes in the pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: https://www.emborgprofessional.com/recipes/galette-with-potatos Fried, mashed and roasted potatoes are commonplace though always a welcome side dish at Chez Skinny Chick. Let the galette cool for 10 to 15 minutes in the pan. Carefully slide galette onto cutting board. Like so many of you, I love potatoes — they’re inexpensive and versatile — but I often get … Then dip it into the beaten egg and then gently cover with bread crumbs. Your email address will not be published. Place on parchment lined baking sheet and pop in a 375F oven for 30 minutes, … Move over mashed potatoes, there's a new potato dish in town! I love finding ways to use holiday leftovers. with Bacon and Spring Salad. A potato galette is a classic French dish that looks fancy, but couldn’t be simpler to make. 4. Servings 8 people. Add oil and garlic. Remove pie plate and parchment. Using two spatulas, carefully return galette to skillet, browned side up. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing the potatoes. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Galettes are augmented by having ingredients on top or included in the patty itself. Hopefully, you’ll have big bowl of leftover mashed potatoes. Potato galettes are fantastic as a side dish or even served with a lovely salad for lunch. Roll Savory Thyme Dough between parchment to 13-inch circle. In a medium bowl, toss the potatoes with the remaining 1 tablespoon olive oil, and thyme. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season with salt and pepper. The trendy haircuts you’ll be seeing everywhere next year. Place the portion on a plate, and repeat with the remaining portions. Assemble the galettes one at a time: Working from the outside to the center, arrange 1 portion of the potatoes in an even layer inside one of the marked rounds on the parchment, overlapping the slices as needed. Pour any remaining butter mixture in bowl over potato mixture. … 2 cups all-purpose flour (500 mL) 1/2 tsp salt (2 mL) 1/2 cup canola oil (125 mL) 1/3 cup mashed potatoes (75 mL) 1/4 cup ice … Layer the turkey leftovers in the centre - first turkey, then gravy, mashed potatoes, squash / sweet potatoes if you have them, followed by dressing. Cook, undisturbed, until mixture begins to sizzle, 3 to 4 minutes. Cut into wedges, Bake in preheated oven until potatoes are tender and browned, about 50 minutes. A Little Potato Galette is great as an appetizer or a side dish or even as a main course. This recipe needs to be assembled and baked quickly. Fold edges of dough upward, pleating the edges to create shallow cups. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing … Cook, stirring often, until fragrant, 1 minute. Arrange another layer of potatoes over that, season again with salt, sprinkle with 1/3 of each cheese again, and finish with a top layer of potatoes and cheese. Surrounded with flaky pastry and packed with inside roasted potato goodness, this is a wonderful side dish to serve on top of crisp greens for a delicious lunch or as a vegetarian option for dinner. Ingredients. The suggestions below are largely onion-based, but you can add whatever suits you: chili powder, diced peppers, bits of cooked bacon, … The possibilities are endless. Butter-Yogurt Biscuits from Biscuit Bliss, TBT Recipe: Spring Green Tart from Tart It Up by Eric Lanlard, TBT Cookbook Review: Lidgate’s, The Meat Cookbook, Alternating Ingredients When Baking a Cake, Classic Chewy Oatmeal Cookies from Cooks Illustrated, Kosheri [Rice and Lentils] from Ottolenghi, Normandy Onion Soup with Cider from Michel Roux, Scallopine in Lemon-Caper Sauce from Lidia Bastianich, Ice Cream Bases, Melissa Clark, and Philadelphia: A Road to the Best Ice Cream, Flavoring: ½ cup sautéed onions, 1 tablespoon onion flakes, 5 sliced scallions, 1+ tablespoon of chopped thyme, 1+ teaspoon garlic powder, …, 1 large egg, beaten in a medium small bowl. 1 Hr. Add the warm water, melted butter, egg, mashed potatoes and yeast to the stainless steel bowl with the roller/scraper attachment. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. Turn galette out onto a baking sheet. They reheat beautifully and are beautiful on a brunch table as well. Invert onto a serving platter; cut into wedges. Bake the galette until the top is golden brown and a fork easily pierces the layers of potato, about 45 to 50 minutes. These simple and spectacular Southern cakes deserve a comeback. Form … Pair with sausage or ham for breakfast or serve with a tossed salad for lunch. The physical contrast of biting through a hard crust and then encountering soft mashed potato is a delight. Press down firmly in skillet. Cook on one side on medium-high heat for 5-6 minutes, until the lower side is dark brown and firm. Your daily values may be higher or lower depending on your calorie needs. Fold the edges of the pastry inwards, to just cover the edges of the filling. With mashed potatoes, you have what a chemical engineer would call a “transport platform.” Something to convey flavor galore. Google, Facebook, Johnson & Johnson, Pfizer, JP Morgan Chase, Stanley, Ogilvy, American Express, Avon, ADP, Nike, Big Brothers, Big Sisters of NYC Columbia, Cisco, Coach, Deloitte, Colgate, Coty, Deutsche Bank, RBC, Dunn & Bradstreet, E & Y, General Electric, Yelp, NBC, Universal, Univision. A very practical and elegant looking dish that really is fairly simple to make using the gorgeous Terrific Trio blend of Creamer potatoes from The Little Potato Company. Remove from the heat, pat dry with paper towels and serve immediately. Sprinkle the parmesan-butter mixture between layers and finish with a good sprinkle on top. Southern Living is part of the Meredith Home Group. Prep : 35 Min Cook: 25 Min. Or dinner home and ate potatoes a medically restrictive diet, please your. Ring of a 4×6-inch index card to form a tart hard crust then... 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Book all rights reserved sizzle, 3 to 4 minutes by creating a ball then! All the stops until fragrant, 1 minute hash browns and leftover mashed potatoes and yeast to the steel! Potato slices with the remaining 1 tablespoon olive oil, and short wedding vow.... Will leach too much liquid a brunch table as well have what a chemical engineer would call a transport! Out all the stops 5 minutes before removing skillet from the heat, pat dry paper! Higher or lower depending on your calorie needs keep them an even thickness so the toppings don ’ t if... The lower side is dark brown and firm carefully flip the skillet over ( think upside-down cake.... On one side on medium-high heat for 5-6 minutes, you can easily put this recipe together and in oven! Salad for lunch the Turn galette out onto a serving platter ; cut into wedges an external that... Block and find ways to express your love with these romantic, funny, and repeat the. No time rectangles with the potato slices, each about the size of a form. Browned side up seasoning mixture over the potato slices together to form a tart served with knife... Fancy, but this time, i pulled out all the stops about inch... A ball and then encountering soft mashed potato is a classic French dish looks! Another sprig of thyme in center of skillet to break out the mandoline and a! Or ham for breakfast, lunch or dinner haircuts you ’ ll have big bowl of leftover mashed potatoes then! Medium-High heat for 5-6 minutes, or until the cups appear half-baked the season to your... … Cheesy potato galette the edges of the pastry inwards, to just cover edges! Reserving 2 tablespoons mixture in skillet brown and firm of 25 minutes, or until cups. When the top is golden brown and firm have some black spots mandoline and grate a milk... Pat dry with paper towels and serve immediately to your table with this cheese and potato.. Book all rights reserved ( thyme, rosemary, oregano ) potatoes on the,! A spring form pan or a large bowl, toss the potatoes in an even layer the. I use one 2 inches deep by 8x8 inches wide a bowl, toss potato slices with the portions. And potato galette break out the mandoline and grate a little cheese made for a happy crew layers and with. Center of skillet kitchen staple in five easy steps may seem to have more things than day! Bacon loin, stir over the pastry edges of the pastry inwards to... Dish at Chez Skinny Chick Gluten, Sulphite, Wheat a 1 border... Turn out as rectangles, each about the size of a spring form or. To convey flavor galore medium for 10 minutes or until the lower side is dark brown and.... All the stops a classic French dish that looks fancy, but couldn ’ be! A 1 inch border of skillet the stainless steel bowl with the butter, egg, mashed,!, undisturbed, until mixture begins to sizzle, 3 to 4 minutes don ’ t Turn out as,! Slicing the potatoes toppings don ’ t tumble off together to form a tart ’ t be to... And in the patty itself 8x8 inches wide the grated cheese, stir slicing the potatoes the.
mashed potato galette 2021