It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. In the summer gardens of Ikaria, the island of longevity, zucchini prevails! The combination of wonderful herbs (dill, parsley, mint) with feta, zucchini and eggs (especially free range eggs) is simply divine! Featured in: Sprinkle zucchini with … Kolokithokeftedes (Greek Zucchini Fritters) are easy to prepare and require only a few ingredients. Zucchini is plentiful any time of year, which is one of the reasons I love this Zucchini Feta Fritters recipe. The cool, creamy Greek yogurt sauce made with cucumber, garlic and lemon juice was the perfect counterpart to the hot fritters. https://www.closetcooking.com/greek-zucchini-fritters-with-tzatziki Make Fritters: Lay out a layer of paper towels and spread out grated zucchini. Get recipes, tips and NYT special offers delivered straight to your inbox. Overcome The Fear Of Frying. Whisk together your flour, salt, pepper, baking powder, … https://www.internationalcuisine.com/greek-zucchini-fritters Form into 8 flat patties and bake for 20 minutes, then flip them and make sure they are slightly flattened and bake another 20-25 minutes until golden in color and crispy. Soft on the inside and crisp on the outside and served with an addictive garlic and Greek yogurt dip. Remove from the oil, and drain briefly on a rack. 4 large eggs, lightly beaten. A totally delicious and cheesy one. This recipe could yield four entree-size portions of two 2.5- to 3-inch fritters. When the oil is very hot, add the patties in batches to the pan. Zucchini, feta and mint fritters . In Greek, we refer to these fritters as Kolokithokeftedes, which basically means vegetable patty. You can also serve these fritters as a side dish along side chicken, salmon, meat or a vegetarian main. I can’t even begin telling you how … Making Greek Zucchini Fritters is a fabulous way of using this very unassuming veggie!! In a small bowl whisk the eggs together. Not sure of the amount of servings but I'm guessing for an appetizer or light snack about 4 servings. Prepare the dip by adding the Greek yogurt, honey and ground cumin together and stirring. I know you will love this super simple recipe for Greek style zucchini fritters.Enjoy! In just a short time, you can prepare a fresh, crispy, flavor packed, delicious dish. In a bowl, mix together zucchini, egg and spices. This local Ikaria recipe for zucchini fritters is one of the most popular Greek summer recipes on the island. For Fritters: 3 cups packed, grated zucchini (from about 6 large zucchini) 6 tablespoons dill, chopped. I like to serve these zucchini fritters with labneh, sour cream or Greek yogurt; and a sweet red chili sauce would also work well. Spoon shredded zucchini onto a piece of cheesecloth or a fine mesh strainer (a clean dish towel will do in a pinch) and squeeze out as much liquid as possible. Greek Zucchini Balls (Kolokithokeftedes) Greek Zucchini Balls are delicious fried pancakes or fritters with grated zucchini, crumbled feta cheese, and fresh mint served as a vegetarian appetizer … 1 1/2 cups crumbled feta. Greek Zucchini Fritters With Feta (Kolokithokeftethes me Feta). Fry until golden brown, turning once with a spider or slotted spoon. Apr 26, 2018 - These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas A classic mezze served in Greek taverna, they’re like a Greek version of latkes. The combination of wonderful herbs (dill, parsley, mint) with feta, zucchini and eggs (especially free range eggs) is simply divine! Which European country will inspire your culinary journey tonight? The cool, creamy Greek yogurt sauce made with cucumber, garlic and lemon juice was the perfect counterpart to the hot fritters. Prepare the dip by adding the Greek yogurt, honey and ground cumin together and stirring. The homemade greek yogurt ranch dressing is a versatile dipping sauce, too. Season with salt and pepper. 1 bunch (about 8) scallions, white and light green parts finely chopped. Ingredients In Zucchini Fritters These traditional Greek Zucchini fritters are made with light green zucchinis, onion, egg, flour, feta cheese, and fresh mint leaves. 1 x roasted or barbecued leg of lamb – butterflied or whole ; ½ telegraph cucumber (seeds removed and cut into battons) A classic mezze served in Greek taverna, they’re like a Greek version of latkes. Set cooked fritters on a paper towel-lined plate or cookie sheet, and continue frying in batches until done. Fry until golden brown, turning once with a spider or slotted spoon. It should not be considered a substitute for a professional nutritionist’s advice. With less than 10 ingredients (not including oil, salt and pepper), these fritters come together quickly. https://eatingeuropean.com/kolokithokeftedes-greek-zucchini-fritters Set aside for at least 30 mins. They make great appetisers and perfect dippers. Not sure of the amount of servings but I'm guessing for an appetizer or light snack about 4 servings. However if you want to avoid salt, you can either rinse the salt off before draining the zucchini. Heat the olive oil in a large skillet or frying pan on medium-high until it shimmers and moves freely to coat the pan. She has culinary school training and teaches Greek cooking. Greek style lamb salad with zucchini fritters Serves 6 Prep time: 10 mins Cooking time: 20 mins It’s summer and time to put aside the potatoes and gravy and serve something deliciously fresh and vibrant alongside your perfectly cooked lamb. For Greek Australian kids (like myself many years ago), the mere mention of the word ‘Kolokithokeftedes’ would amuse us no end. *Adding salt to grated zucchini helps extract more water from it, making the fritters softer. In Greek, we refer to these fritters as Kolokithokeftedes, which basically means vegetable patty. Stir in … These Greek zucchini fritters, called kolokithokeftethes (koh-loh-kee-thoh-kef-TEH-thes), will take you on a dining-chair trip to a sun-drenched island in the Aegean Sea. Pull the Zucchini Fritters out of the oven and serve warm. For Greek Australian kids (like myself many years ago), the mere mention of the word ‘Kolokithokeftedes’ would amuse us … 2 1/4 pounds zucchini (approximately 6 medium), 1/2 cup all-purpose flour, plus more for dredging, 5 tablespoons olive oil (or more as needed for frying). Place enough zucchini balls in the pan to cover the bottom with one layer, leaving a few inches of space around each. Prep time includes time needed for zucchini to drain properly. Those feta zucchini fritters are very common in family gatherings and backyard parties and are also among the top selling dishes in taverns and restaurants. Pantry-Friendly Zucchini Fritters with Greek Yogurt "Ranch" -- these easy-to-make fritters are made with only a few ingredients and fry up tender and fluffy with a crisp exterior. Zucchini fritters are a popular Greek vegetarian dish (known as ko-lo-ki-tho-ke-fte-des).They are packed with amazing herbs and spices. A blog about healthy and quick weeknight meals along with delicious decadent desserts. Serve with plain Greek style yogurt if desired. Remove from the oil, and drain briefly on a … A blend of shredded zucchini, feta cheese, scallions, dill, … Mix to combine. Set the plate aside. The fritters were served with tzatziki on the side. Haven’t tried Greek Zucchini Fritters? After 30 mins, squeeze all the moisture out of the grated zucchini by placing in the middle of a muslin cloth, gathering the ends and squeezing the ‘zucchini … The secret behind baking this traditional Greek meze to perfection is in the ingredients. When the mixture has the right consistency, cover the bowl with plastic wrap and refrigerate for one hour or longer. Shred the zucchini in a bowl or over a plate and squeeze out any extra water. For Fritters: 3 cups packed, grated zucchini (from about 6 large zucchini) 6 tablespoons dill, chopped. These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. When the oil is very hot, add the patties in batches to the pan. A Word About Frying Frying is often looked … Add a salad and you might just opt to make them your main meal. Fry the fritters in the olive oil, flipping once, until they turn golden-brown. The fritters were served with tzatziki on the side. Preheat the oven to 350 degrees. In bite … Spray 2 … Squeeze the bunches with your hands to remove as much of the remaining liquid as you can. ), The Spruce Eats uses cookies to provide you with a great user experience. Those feta zucchini fritters are very common in family gatherings and backyard parties and are also among the top selling dishes in taverns and restaurants. Mix until combined. It’s versatile and works as a side dish, appetizer or even a main dish when you want something light on … This recipe is vegetarian and oh lord, so fresh and so suiting for summer! Grate the zucchini and place in a colander. Serve it with warm kolokithokeftedes. Stuff them in pita bread for a falafel-like sandwich. Serve it with warm kolokithokeftedes. Discard the liquid and place the strained zucchini in a dry bowl. Lightly dredge in flour. How to make Zucchini Feta Fritters With less than 10 ingredients (not including oil, salt and pepper), these fritters come together quickly. Kolokithokeftedes (Greek Zucchini Fritters) are easy to prepare and require only a few ingredients. 4 tablespoons olive oil. Stir in flour until dough comes together, adding slightly more flour if dough is too wet to form patties. https://akispetretzikis.com/categories/lachanika/kolokythokeftedes Found on Authentic Greek Recipes website. Posted for ZWT6 for Greece Region: These tasty fritters are very easy to prepare and can be served as a side dish or as a light snack on their own. Make the optional Tzatziki Sauce.If you are swimming in Zucchini, Tzatziki can also be made with zucchini instead of the traditional English cucumber. socraticfood.com/easy-greek-zucchini-fritters-kolokithokeftedes Dredge the ball lightly in the flour, then shake it to knock off the excess and set it on a platter or cookie sheet lined with wax paper. Take the zucchini out of the colander in small bunches. So, knowing that I would be swimming in zucchini yet again this week- I got to work. Prep time includes time needed for zucchini … Opt out or, 1 hour 20 minutes, plus 1 hour's refrigeration, pounds large zucchini, trimmed and grated on the wide holes of a grater or food processor, cup chopped mixed fresh herbs, such as fennel, dill, mint, parsley (I like to use mostly dill), cup fresh or dry breadcrumbs, more as necessary, All-purpose flour as needed and for dredging. In just a short time, you can prepare a fresh, crispy, flavor packed, delicious dish. https://greekcitytimes.com/2020/01/28/greek-zucchini-fritter-recipe https://www.lemonandolives.com/kolokythokeftedes-fried-zucchini-fritters They make … 1/2 teaspoon nutmeg. Add the sliced scallions, mint, feta and the pepper. Add more oil as necessary. 500gm zucchini (grated) ½ Tbsp flaky sea salt ; 2 eggs ; ½ cup flour ; 120gm crumbly feta cheese (crumbled) 1/3 cup breadcrumbs ; ½ cup fresh mint (chopped fine) Greek salad. 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